Maple Popcorn - cooking recipe

Ingredients

1 cup real maple syrup
1/2 - 1 cup walnuts, chopped coarsely
9 cups plain popped popcorn

Preparation

Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
Lightly oil large mixing bowl.
Mix popcorn, nuts and syrup with lightly-oiled spoon.
When mixture cools, break off and eat.