Kohl Cannon Or Colcannon - cooking recipe

Ingredients

1 head coarsely chopped cabbage
1 large carrot, sliced
1/2 cup butter
1 medium onion, sliced
1 small turnip
5 -6 medium potatoes
salt and pepper

Preparation

Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well.
Add peeled and sliced potatoes.
Cook until potatoes are soft and tender.
Drain and mash all together.
Add butter, salt, and pepper.
Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter.
Serve Hot!