Graham Cracker Walnut Whipped Cream Caramel Cake - cooking recipe

Ingredients

6 eggs
2 cups graham cracker crumbs (I crush my own)
1 cup walnuts, chopped (I sometimes use pecans)
1 teaspoon baking powder
1 1/2 cups sugar
1 teaspoon almond flavoring
2 teaspoons vanilla flavoring
2 cups cream
caramel sauce
1 cup sugar
2 tablespoons flour
1/2 cup butter
1 beaten egg
1/4 cup orange juice
1 teaspoon vanilla

Preparation

Separate eggs.
Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
Pour into two ungreased spring-form pans or 2 9\" cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325\u00b0 Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
Refrigerate 4 hours.
Directions for Caramel Sauce.
Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.