Copenhagen Potatoes - cooking recipe

Ingredients

1 1/2 lbs potatoes
1/2 lb bacon
2 tablespoons butter
3 tablespoons vinegar
1 tablespoon parsley, chopped
salt and pepper (to taste)

Preparation

Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
Cut bacon into squares and fry crisp in butter.
Add potatoes, vinegar and parsley.
Season with salt and pepper and toss lightly until well mixed and hot.