Easy Crock Pot Jambalaya - cooking recipe

Ingredients

2 medium onions, coarsely chopped
2 stalks celery, sliced
1/2 green pepper, seeded and diced
1/2 red pepper, seeded and diced
1 (14 ounce) can whole tomatoes
1/4 cup tomato paste
3 garlic cloves, minced
1 teaspoon dried parsley
1/2 teaspoon dried thyme
2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/8 teaspoon cayenne pepper
1 tablespoon chicken bouillon granules or 1 tablespoon beef bouillon granules
1 cup rice (uncooked)
2 cups sausage, diced
1 lb shrimp, shelled and cleaned (you can use fresh or frozen, but I highly recommend fresh)

Preparation

Mix all ingredients but sausage and shrimp in the crockpot.
Cover and cook on low 7-9 hours.
About halfway though cooking, add the sausage.
About an hour before serving, turn to high and stir in uncooked (but thawed) shrimp. Cover and cook until shrimp are pink.