Penne With Turkey, Bacon And Camembert - cooking recipe

Ingredients

8 ounces penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken
2/3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth
2 ounces camembert cheese, cut in small bits
2 tablespoons whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon salt
fresh ground black pepper

Preparation

Cook penne according to package directions; drain and set aside.
Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
Add turkey; cook 1 minute.
Reduce heat to medium; add turkey broth and Camembert.
Cook just until cheese melts.
Stir in pasta, whipping cream, and basil and salt and black pepper to taste.