Lemon-Garlic Pork Kebabs - cooking recipe

Ingredients

2 lbs boneless pork loin, cut in 1 . 5-inch cubes
olive oil
Marinade
1/3 cup lemon juice
1 tablespoon minced garlic
1/2 teaspoon dried rosemary, crumbled

Preparation

Mix marinade ingredients in a plastic, zipper bag.
Add pork cubes and marinate at least 1 hour but not more than 6.
Thread meat on skewers. Brush with olive oil.
Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.