Grandmas Homemade Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup whole milk
2 teaspoons cocoa
1 teaspoon Karo syrup
1 teaspoon vanilla extract
4 teaspoons butter

Preparation

Use 1 tsp butter to coat bottom andd sides of pot.
Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
Cook till temperature reaches 'soft ball' stage.
Remove from heat and add remaining butter and vanilla.
Cool till workable.
Beat by hand till fudge loses the gloss.
Pour into container sprayed with non-stick cooking spray.