Marshmallow Cream Frosting - cooking recipe

Ingredients

1/2 cup sugar
2 tablespoons water
2 egg whites (room temperature)
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla or 1 teaspoon almond extract

Preparation

In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
Add in the marshmallow cream; continue beating until stiff peaks form.
Remove from heat and beat in vanilla or almond extract.