Caramel Chocolate Trifle - cooking recipe

Ingredients

1 (9 ounce) devil's food cake mix
3 eggs
1 1/3 cups water
1/2 cup oil
2 (4 ounce) packages chocolate pudding, instant
12 ounces Cool Whip
12 ounces caramel ice cream topping
1 (7 -8 ounce) English toffee bits or (7 -8 ounce) almond brickle chips

Preparation

Prepare and bake cake according to directions for an 8 inch square baking pan.
Cool on a wire rack.
Prepare pudding according to pkg. directions.
Cut cake into 1 1/2 inch cubes.
Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
Lightly press down to fill gaps.
Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
Repeat layers.
Cover and refrigerate.