French Onion Soup With Croutons - cooking recipe

Ingredients

2 medium onions
2 chicken bouillon cubes
1 quart water
1/2 teaspoon Kitchen Bouquet
2 beef bouillon cubes

Preparation

Slice onions finely, sautee in butter until tender.
Add water, boullion cubes, and Kitchen Bouquet.
Simmer 20 minutes, add croutons and serve.
To make croutons: Toast bread slices under broiler.
Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
Dice.