Easy And Cheesy Hungarian Noodle Bake - cooking recipe

Ingredients

4 ounces fine egg noodles
1 medium onion, chopped chopped onions
2 tablespoons garlic, minced
3 -4 tablespoons butter
1 cup cottage cheese
1 cup sour cream
1/4 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
seasoning salt and pepper (or use white salt)
1 teaspoon poppy seed (optional or to taste)
1 teaspoon dill seed (or to taste)
paprika
grated parmesan cheese

Preparation

Set oven to 350 degrees.
Grease an 11 x 7-inch casserole dish (or you can use a large dish).
Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
Cook onions and garlic in butter until tender.
Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
Transfer into prepared baking dish.
Sprinkle with paprika then Parmesan cheese.
Bake for 25 minutes, or until done.