Buttery Apple Loaf - cooking recipe

Ingredients

Strudel
1 cup flour
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/2 cup butter, melted
1 medium granny smith apple, peeled and diced very small
Batter
2 cups self-rising flour
2 large eggs
1/2 cup milk
3/4 cup sugar
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0. Spray the largest loaf pan you have. (original recipe calls for a 9 x 5, but I used a 12\" and it was almost too small!).
Stir together the strudel topping; set aside.
Beat the eggs lightly with a fork to blend. Stir in butter and milk. Add flour and sugar, stir with a spatula until moist (batter will be lumpy).
Layer 1/2 the batter, apples and strudel: repeat layers. Bake until a toothpick comes out clean, about an hour. Cool ten minutes in the pan; remove and let cool completely. Serve with ice cream.