Homemade Marshmallow Fluff - cooking recipe

Ingredients

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups confectioners' sugar
1 tablespoon vanilla

Preparation

In a large bowl, combine egg whites, corn syrup and salt.
Mix with mixer on high speed for 10 minutes (or until thick).
Add in icing sugar.
Beat on low speed until well blended.
Add vanilla and mix until blended.
It's now ready to use or store.
*To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
This recipe may be frozen for later use.
Remove from freezer and stir until fluff is mixed.
It can be kept in the refrigerated for up to 1 week,.
Stir well with a spoon before serving.
**You can use this in any recipe that calls for marshmallow creme/fluff.