Coconut Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package frozen coconut, thawed
1 teaspoon vanilla extract
1 teaspoon coconut flavoring

Preparation

Cream the butter, shortening, and cream cheese together in a bowl.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
In another bowl, combine flour, soda, and salt.
Add to creamed mixture, stirring just until blended.
Stir in coconut and remaining ingredients.
Pour batter into a greased and floured 10-inch tube pan.
Bake in a 325\u00b0 oven for 1 1/2 hours or until a picks tests clean.
Cool in pan for 10-15 minutes.
Turn out of pan and cool completely on a wire rack.