Peach Upside-Down Pudding Cake - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
1/3 cup packed light brown sugar
1 (29 ounce) can sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract

Preparation

Combine butter and brown sugar and pour into 13x9-inch pan.
Arrange peaches on top.
Combine remaining ingredients in large bowl.
Beat at medium speed 4 minutes.
Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
Cool in pan 5 minutes.
Invert onto platter, and cool completely.
Garnish with whipped topping, if desired.