Gluten-Free, Dairy-Free Hollandaise Sauce - cooking recipe

Ingredients

3 egg yolks
1 small lemon (abt 2T lemon juice)
1/4 teaspoon salt
1 pinch white pepper
1 dash Tabasco sauce
4 ounces Earth Balance natural buttery spread, melted until bubbling hot

Preparation

Separate 3 eggs.
Add yolks to blender and whiz for 30 seconds.
Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
Whiz again for about 30 seconds.
Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
Serve while still warm.
If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .