Salsa Nacho Chicken Breasts - cooking recipe

Ingredients

2 ounces tortilla chips
4 boneless skinless chicken breasts
salt and pepper
7 ounces spicy tomato salsa
1/2 cup sour cream
2 ounces sharp cheddar cheese, grated

Preparation

Heat oven to 400\u00b0F Crush the tortilla chips.
Put the chicken breasts on a non-stick baking tray, season with salt and pepper, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
Sprinkle the chips over the chicken, then the cheese.
Roast for 15-20 mins until the topping is golden and melting.