Israeli Tea - cooking recipe

Ingredients

2 tablespoons strong loose tea
3 cardamom seeds
sugar
cream

Preparation

Set the tea kettle on bringing fresh water to a boil.
Meanwhile rest a tea strainer into the top of your teapot and place the tea and cardomon into the tea strainer.
When the water comes to a boil slowly pour it over the tea into the teapot till the teapot is full.
Put the lid on and let it rest 3-5 minutes.
Remove strainer.
Serve hot tea with sugar and cream to taste. We like it sweet and creamy.