Bell Pepper (Capsicum) Salad With Feta And Black Olives - cooking recipe

Ingredients

3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
4 ounces feta cheese, crumbled
2 -3 ounces pitted black kalamata olives (smallish ones)
4 tablespoons salad dressing (I use my Italian Salad Dressing)

Preparation

Combine all ingredients. Stir thoroughly and serve.