Chipotle-Bacon Salsa - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes)
10 ounces can diced tomatoes, drained
1/2 red onion, diced
1 tablespoon pureed chipotle chile
1 teaspoon lime juice
fresh ground black pepper, to taste

Preparation

In large skillet, heat the oil over medium.
Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
Transfer the bacon to a paper-towel-line plate to drain excess fat.
In a medium bowl, toss the tomatoes, onion and chipotle puree.
Stir in the bacon, lime juice and black pepper.
Refrigerate until ready to serve.