Mashed Potato Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package dry yeast
1/2 cup lukewarm water
1 cup mashed potatoes
1/4 cup sugar
2 eggs
1 teaspoon salt
2/3 cup salad oil
1 cup milk, scalded
5 -6 cups flour

Preparation

Soak yeast in lukewarm water.
In large bowl place potatoes, sugar, eggs, salad oil, and milk. Mix together . Add yeast and flout to make a stiff dough.
Place in greased bowl and cover. Place in refrigerator and use within 4 days.
Punch down and knead slightly. Shape and let rise 11/2 hours or until double in bulk. Bake for 8 minute at 400.