Baked Artichoke And Spinach Dip - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup parmesan cheese, Grated
1 1/2 teaspoons Dijon mustard
14 ounces artichoke hearts, chop coarse
1/2 cup red onion, chopped fine
1/2 cup sour cream
1/2 cup mozzarella cheese, shredded
white pepper
1 cup spinach, chopped
1/4 cup mozzarella cheese, shredded

Preparation

Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
Stir in artichoke hearts, spinach leaves and onion.
Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
Bake at 350 for 50 to 60 minutes or till heated through.
Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.