Cinnamon Vanilla Cranberry Sauce - cooking recipe

Ingredients

1 cup light cranberry juice
3/4 cup Splenda granular
1 cinnamon stick, 4 inches
1 (12 ounce) package cranberries
1/2 teaspoon orange zest
1 teaspoon vanilla extract

Preparation

Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
Add the cranberries and orange zest and return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
Remove from the heat and stir in the vanilla.
Refrigerate until serving time.