Mustard-Tarragon Burgers - cooking recipe

Ingredients

1 lb ground turkey or 1 lb extra lean ground beef
2 tablespoons applesauce
1 1/2 tablespoons minced onions
2 teaspoons ground mustard
1/2 teaspoon tarragon leaf
1/2 teaspoon ground black pepper

Preparation

Preheat broiler or grill.
Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
Mix well and shape into 4 patties.
Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.