Spaghetti Sauce (Homemade) - cooking recipe

Ingredients

1 1 lb ground pork or 1 lb sausage
2 tablespoons olive oil
4 (14 ounce) cans diced tomatoes or (14 ounce) cans crushed tomatoes
1 tablespoon cornstarch
1 tablespoon basil
1 teaspoon oregano
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon red pepper flakes (optional)

Preparation

Brown meat, drain and reserve 2 Tbs of fat.
Saute onions in olive oil if using lean meat or use reserved fat.
Dissolve cornstarch with tomatoes. (Can blend at this point for desired texture).
Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).