Apple Onion Sauce For Pork - cooking recipe

Ingredients

4 teaspoons butter
2 apples, coarsely diced (Granny Smith or similar)
2 medium onions, coarsely chopped
4 teaspoons dark brown sugar
2 tablespoons sherry wine
1 pinch salt

Preparation

Melt butter in a skillet, medium high heat.
Add apples and onions, cook until glossy 3-4 minutes.
Add sugar& salt.
Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
Stir in the Sherry.
Continue cooking until the mixture is very soft.
Transfer to food processor and mix doing on/off.
Do not over process.
Serve while hot.