Party Potatoes By Auntie Elaine - cooking recipe

Ingredients

10 -12 potatoes, about one potato per serving
8 ounces cream cheese
12 ounces sour cream
1 tablespoon parsley flakes
1 teaspoon garlic salt
salt and pepper
Optional
finely minced chives (scallion tops) or green onion top (scallion tops)

Preparation

Peel and cut potatoes.
Boil potatoes in salted water until tender, 15 -20 minutes.
Drain potatoes and return to pan.
Combine all ingredients and mash together until smooth.
Place mashed potatoes into a greased 13 x 9 pan.
Bake, uncovered, for 45 minutes at 350°F.
Can be made ahead, refrigerated, and then baked, but add 10 minutes to the baking time.