Beef And Bean Taco Skillet - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can ranch style beans
1 (4 ounce) can diced green chilies
2 cups instant rice, uncooked
1 -2 cup cheddar cheese, grated
tortilla chips
sour cream
salsa

Preparation

Brown meat in a large skillet.
Drain.
Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
Bring to a boil.
Stir in rice.
Sprinkle with cheese.
Cover and cook on low heat 5 minutes.
Serve with crushed tortilla chips, sour cream and salsa, if desired.