Lamb & Potato Stew - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 1/2 lbs lamb stew meat, cut into 2-inch cubes
2 onions, chopped
1/2 green pepper, chopped
2 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1 (16 ounce) can tomatoes, crushed
10 small potatoes
1 tablespoon parsley, minced
salt
pepper
1 lb green beans, trimmed and cut into thirds

Preparation

Heat oil in a soup pot or dutch oven over medium high heat.
Add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
Stir in tomatoes, potatoes and parsley.
Season with salt and pepper.
Reduce heat and cover, simmering until tender (1 3/4 hours).
Stir in green beans and simmer until beans are tender (15 minutes).