Two-Bite Cheesecakes - cooking recipe

Ingredients

2 (250 g) packages cream cheese, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
1 pinch salt
2 eggs

Preparation

Preheat oven to 325\u00b0F
Place standard-sized muffin cups into a muffin tin.
Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
Bake for 25 minutes.
Cool and decorate.