Festive Broccoli With Buttered Red Pepper - cooking recipe

Ingredients
    3 cups broccoli florets
    3 tablespoons butter
    1 red bell pepper, cored,seeded and cut into thin strips
    1 clove garlic, minced
    to taste salt & freshly ground black pepper
Preparation
    Bring a medium-size pot of salted water to boiling.
    Add broccoli florets and cook for 5-6 minutes or until tender.
    Drain and keep warm.
    Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
    Add red pepper and garlic; reduce heat to medium-low heat.
    Cook stirring occasionally for 20 minutes.
    Remove from heat.
    Add remaining tbsp butter, salt and pepper.
    Place broccoli in bowl.
    Pour butter over top.
    Serve at once.

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