Mashed Taters - cooking recipe

Ingredients

5 peeled potatoes
4 tablespoons sour cream
1 tablespoon chopped chives
1 tablespoon horseradish
salt

Preparation

Boil potatoes until soft.
Drain water and put potatoes back in pan to evaporate excess water.
Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
Serve immediately.