Tomato Lime Dressing - Light - cooking recipe

Ingredients

1 medium shallot
1 garlic clove
1 cup chopped tomato
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
lime zest
1 teaspoon chili powder
1 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon marjoram
1/4 cup fresh basil

Preparation

Blend all ingredients except basil into a blender or food processor until smooth.
Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.