North Croatian Mushroom Pancakes (Crepes) - cooking recipe

Ingredients

1 tablespoon oil
50 g butter
100 g onions
300 g mushrooms (cultivated, white)
20 g flour
1/4 teaspoon nutmeg
1 garlic clove
25 g parsley
400 g sour cream
1 egg (yolk)
100 ml stock (meat)
salt
pepper

Preparation

Melt butter in a pot and saute finely sliced onion until soft.
Add sliced mushrooms and saute it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
Add meat stock and cook until stock evaporates.
Put mushrooms aside to cool a bit.
Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
Stuff pancakes and form them into cigars.
Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200\u00b0C about 35 minutes. Serve hot.