Kidney Bean Soup - cooking recipe

Ingredients

1 can kidney bean, drain and reserve the liquid
1/4 cup tomato paste
1 cup salsa
1/3 cup chopped onion
4 -5 tablespoons cooking oil
1 teaspoon ginger paste
1 teaspoon garlic paste
1 pinch cumin
1 pinch dried parsley
salt and pepper
1 cup water

Preparation

Heat the oil in a pan and add chopped onions.
Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
Cook until fragrant.
Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
Add salt and pepper to taste.
Simmer until thick enough.
Serve warm with thick crusty bread.