Maple Butter Frosting - cooking recipe

Ingredients

2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons milk
1/2 teaspoon maple extract

Preparation

Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
If needed, add more milk or confectioner's sugar to make it thick and smooth.
Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.