Gouda-Cashew Bouchees - cooking recipe

Ingredients

1 1/2 cups gouda cheese, shredded (6 oz.)
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups flour
1 teaspoon dry mustard
1/8 teaspoon salt
24 whole cashews

Preparation

Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
Shape into 24 (1-inch) balls.
Place on lightly greased baking sheets; gently press a cashew on top of each ball.
Bake at 375\u00b0F for 16-18 minutes or until lightly browned.
Let cool on wire racks.