Steak Tartare - cooking recipe

Ingredients

2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
4 tablespoons dry red wine
3 garlic cloves, minced
3/4 teaspoon Tabasco sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon season salt
1 teaspoon curry powder

Preparation

Chop sirloin into cubes.
Place in food processor and chop/puree until meat is the consistency of ground beef.
Mix with remaining ingredients; refrigerate for 2 hours.
Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
Put in bowls alongside.