Liptauer Käse (Austria) - cooking recipe

Ingredients

8 ounces smooth farmer's cheese, room temperature
3 tablespoons finely chopped onions
1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
1 tablespoon finely chopped capers
1/2 teaspoon caraway seed
1/2 teaspoon sweet paprika

Preparation

Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
Serve on pumpernickel or rye bread.