Balsamic Herb Rubbed Chicken - cooking recipe

Ingredients

1/2 cup basil leaves, firmly packed
1/2 cup fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/4 teaspoon red pepper flakes
2 frying chickens, cut into serving pieces

Preparation

Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
Pulse until the mixture forms a coarse paste.
Place the chicken in a baking pan.
Rub paste all over chicken pieces; try to cover all sides.
Cover and refrigerate at least 4 hours, or overnight.
Preheat oven to 350\u00b0F.
Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.