Spring Vegetable Pasta Salad - cooking recipe

Ingredients

2 1/2 cups noodles, I use No Yolks brand
1/2 cup corn niblets, frozen
1/2 cup sweet red pepper, diced
1 1/2 cups broccoli, flowerets
1 cup carrot, match stick style
1/4 cup chives, fresh chopped
Dressing
1/2 cup salad dressing, I prefer Miracle Whip Calorie Wise
1/4 cup fat free sour cream
1 tablespoon lemon juice
1/4 teaspoon summer savory
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Preparation

Cook noodles in boiling salted water until al-dente. Drain and rinse in cool water.
Place drained noodles in a large bowl and add the next five ingredients. Mix well.
In a medium bowl, mix together the dressing ingredients. Adjust salt if needed.
Pour dressing onto the noodle/vegetable mix and toss to coat.
Chill for several hours before serving.