Ingredients
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2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold coffee (or Kahlua)
3 cups hot coffee
1/4 cup sugar (or up to 3/4 cup according to desired sweetness)
1 pinch salt
Preparation
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In a large bowl combine gelatin and cold coffee.
Allow to sit 10 minutes to soften.
Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
Pour into individual serving dishes and chill till set.
Serve with sweetened whipped cream.
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