Tortilla Chicken Chili - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into cubes
1 package chili seasoning mix
1 can diced tomato, undrained
1 can kidney beans or 1 can pinto beans, undrained
1 can Mexican-style corn, drained
1/2 cup water
1 1/2 cups broken tortilla chips

Preparation

Heat a lightly oiled skillet over med-hi heat.
Add chicken and cook until lightly browned, about 5 minutes.
Stir in remaining ingredients and bring to a boil.
Reduce heat to low, cover, and simmer, stirring occasionally, for about 20 minutes.
Serve with your favorite garnishes (shredded cheese, sour cream, chopped green onions, etc.).