Perkey'S Baked Rabbit - cooking recipe

Ingredients

1 rabbit, butchered
1/4 cup melted butter
salt
pepper
cavender's all-purpose all purpose Greek seasoning
1/2 cup water

Preparation

Preheat oven to 400.
Roll rabbit pieces in melted butter.
Season all sides with salt, pepper and Greek seasoning.
Arrange pieces in a 9x13 baking dish.
Add water (you may use a little less than 1/2 cup).
Seal tightly with foil.
Bake one hour.
Remove from oven, remove foil, and flip pieces over.
Bake uncovered 15 minutes.
Flip pieces again and bake a final 15 minutes.
Remove from oven and allow to rest 5 minutes before serving.