Italian Spinach Saute - cooking recipe

Ingredients

2 -3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3 large garlic cloves, chopped (or to taste, do not finely mince)
1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs)
1/3 - 1/2 cup grated parmesan cheese
salt & freshly ground black pepper (to taste)

Preparation

Heat oil oil in a large skillet over medium-high heat.
Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
Season with salt and fresh ground pepper to taste.