Thousand Island Salad Dressing - cooking recipe

Ingredients
    4 ounces plain fat-free yogurt, about 1/2 cup
    2 tablespoons chili sauce
    1 hard-cooked egg white, finely chopped
    1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper
    1 tablespoon finely chopped onion
    1 1/2 teaspoons chopped dill pickles
    1 1/2 teaspoons finely chopped pimiento
    1/2 teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish
    2 -3 teaspoons skim milk
Preparation
    Combine yogurt and chili sauce in a small bowl.
    Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
    Cover and store in the refrigerator up to 1 week.
    Before serving, stir in enough milk to make dressing of desired consistency.

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