Heartland Three-Bean Salad - cooking recipe

Ingredients

1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup onion, thinly sliced, cut in half
1 small bell pepper, finely chopped (1/2 cup)
2 tablespoons fresh parsley, chopped
2/3 cup vinegar
1/2 cup sugar
1/3 cup vegetable oil
1/2 teaspoon pepper
1/2 teaspoon salt
2 slices bacon, crisply cooked and crumbled

Preparation

Mix beans, onion, bell pepper and parsley in 3-quart bowl.
Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.