Ranch Dressing Low-Fat - cooking recipe

Ingredients

3/4 cup mayonnaise
1/4 cup fat free sour cream
2 tablespoons fat-free half-and-half (Land of Lakes Gourmet)
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 teaspoon dried dill weed

Preparation

Put all ingredients in blender or food processor.
Blend on high speed 1 to 2 minutes.
Store in airtight container in refrigerator up to two weeks.
Yield: aprox.
1 cup.