Cornmeal Cheddar Biscuits - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
2 teaspoons sugar (optional)
1/4 - 1/2 teaspoon salt
1/2 cup cold butter
1/2 cup shredded cheddar cheese
1 cup milk

Preparation

In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
Cut in butter until mixture is coarse and crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes or until golden brown.
Serve warm with butter.